Wednesday, November 2, 2011

Fog.

Quick piece of advice for all of you.  Be extremely careful while backing out of your drive way in the fog. I happened to back into a car behind me this morning. It wasn't fun. We were both ok, there is some damage, but still sucky nonetheless. So, BE CAREFUL IN THE FOG. White cars are camouflaged when the fog is also thick and white-ish. 

On a happier note, yesterday was the beginning of the red cup season at Starbucks.  The red cups are one of my favorite things about the holiday season. They're so bright and cheery, filled with warm yummy goodness. 

 I also have another recipe idea.  It's quick, easy, and very delicious! Home made pizza, minus making the crust. You can use any toppings you want.  We didn't have a lot on hand, so I just mimicked the Italian Margarita pizza. 

Ingredients:

-Naan (Indian flat bread)-It's the perfect size for individual pizzas, it's already baked, and you can find them in many different flavors that add an extra zing to your dish. 
-Pizza sauce (I made my own, but almost all grocery stores have pre-made sauce in a can) 
-Mozzarella (I buy the kind from Costco made in logs, it's easy to cut)
-Roma tomatoes
-basil leaves
-shaved parmesan/romano
-cracked black pepper

Pre-heat the oven to 350. In the mean time I heat up the sauce on the stove, cut up the mozzarella and tomatoes, and pick my basil.  Put your Naan on a cookie sheet, add your pizza sauce and start layering.  All I added this time was slices of mozzarella, tomato, and basil on top. Then, sprinkled some shaved Parmesan/Romano and black cracked pepper on top.  Baked the mini pizzas for 10 minutes and ta-da!  


This is the pizza prior to it baking...it was delicious and full of flavor! Enjoy!

2 comments:

  1. yum! this one does look good!

    Sorry you got in the little accident! I will be careful!

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  2. Thanks Mandee, I'm just thankful there was no injuries!

    Last week I also sauted mushrooms and then put them on my pizza, that was yummy as well :)

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