|The Pioneer Woman's Version!|
I used the Pioneer Woman's recipe. Her food is always fabulous, so I definitely trusted it! If you're a lemon flavor fan, use all the lemons it calls for. If you're only half a fan like me, use ONE lemon. Trust me, I used only two and it was almost too much for me.
*My personal changes: I added a 'pour' of white wine to ease the flavor of lemon, and added some garlic. Don't forget, less lemon if you don't want the 'sour' flare to your cheesy pasta. But, I will definitely add garlic after the butter melts down, and toss in even more basil.
Happy Friday everyone! Any plans for the weekend? Mine are fairly predictable....it's fall time, and a weekend, I'll be watching Duck Football :-)