Last weekend I whipped up a quick little lunch that will not disappoint a hungry crew. We only had mozzarella cheese...but not to worry, it made a fantastic grilled cheese. I used sourdough, two slices of mozzarella, 2 full leaves of basil, and a slice of honey ham, and voila! It was delicious and NOT greasy...I despise greasy grilled cheese. If you have these ingredients laying around I encourage you to give this a shot, it was very tasty and even better when dipped in tomato bisque soup!