Friday, January 27, 2012



Last weekend I whipped up a quick little lunch that will not disappoint a hungry crew.  We only had mozzarella cheese...but not to worry, it made a fantastic grilled cheese.  I used sourdough, two slices of mozzarella, 2 full leaves of basil, and a slice of honey ham, and voila! It was delicious and NOT greasy...I despise greasy grilled cheese. If you have these ingredients laying around I encourage you to give this a shot, it was very tasty and even better when dipped in tomato bisque soup!
Grilled mozzarella

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